Creamfish
By VicentaLakin
Tastes nice, meaty, likes to learn
Recipe Recommendations
- crucian carp art. 3
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- tomatoes one
- coriander few
- soy sauce 6 scoops
- soy sauce 1 scoop
- vinegar 6 scoops
- cooking wine 3 scoops
- sugar 3 scoops
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Creamfish
1
I'll cut it up2
I'll clean it up when I get it3
The fragrance cut, the tomato cut4
Put the right amount of vegetable oil in the pot5
Six spoons of vinegar, six spoons of raw, six spoons of wine, one spoon of old smoke6
Put it in the catfish. Put it in three spoons of sugar7
Put it in the proper amount of water, drown the mackerel, and burn it for 20 minutes8
Put it in the tomatoes and burn it9
And then the fragrance came out of fire10
It's finished