stir-fried edame with eggplant
Ingredients: chicken essence,salt,eggplant,onion,garlic,dried chili
Recipe Recommendations
- eggplant of 2
- onion 2 pieces
- garlic 4-5 flap
- dried chili of 2
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried edame with eggplant
1
Peel the eggplant, slice it, peel the green beans, and wash it at the same time: prepare the onions, ginger, garlic, dried peppers.
2
After swimming in the pan to heat it slightly, add onions, ginger, garlic, dried peppers and stir-fry, and the aroma will come out.
3
Put the eggplant edamame into the pot at the same time and stir fry constantly until cooked and soft.
4
Add appropriate salt and a small amount of chicken essence, stir fry twice, and serve on a plate.