Fry fish

By VicentaLakin

Fry fish
Roasted bamboo is an essential food for the cuisine and is made of organic soy sauce. It's sweet, it's used to fry fish, absorb the oil from the fried fish, and it's full of odour. Supor-air frying pots are less oily, and in a few minutes they are delicious mackerel。

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Steps for Fry fish

  • 1
    The mackerel cut in the kitchen with scissors to about three
  • 2
    (b) Hot water bubbles of molluscs
  • 3
    Scratches, fried
  • 4
    (b) Smelting mackerel, fried fish, placed in the pot, then salt, soy sauce, with appropriate amounts of water
  • 5
    TIME SET FOR EIGHT MINUTES, AND WHEN YOU'RE READY, ADD ONIONS. PS: NO MIXER REQUIRED
  • 6
    It's delicious

    • Fry fish Make Tips

    A corrosive bamboo is more easily soft with hot water; 2. Fish plume is ready to fry; 3. A proper amount of fresh water is a perfect combination of fried fish and mackerel; 4. There is no need for a mixer to mix the fish easily。

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