Ten inches of cocoa chili cake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Ten inches of cocoa chili cake
1
Preparation materials2
Milk, oil, 60 grams of sugar, mixed into good milk. White Package3
8,000 yolks4
Smuggle evenly5
Coca powder mixed with low-band powder6
Smuggle evenly7
Two grams of salt8
Hit the fish eyeballs with one third of the candy9
Hit it with a three-point sugar10
If you hit the egg-beater, it's a sword11
The eggs are divided three times and then added a third to the yolk, and they're up and up12
One third13
All the rest go down14
Smuggle evenly15
The oven is preheated for 5 minutes, 160 degrees for 55 minutes16
Take it out and shake it a few times17
Strip