Crispy fried banana roll

By AbbeyDickinson

Crispy fried banana roll
My son loved eating bananas, so I changed the pattern and made a fried banana. The outer skin was crispy, soft and palatable inside, and the taste was sweet and rich.

Recipe Recommendations

  • banana a
  • eggs one
  • starch appropriate amount
  • bread crumbs appropriate amount
  • ketchup a little
  • edible oil appropriate amount

Steps for Crispy fried banana roll

  • Make step 0
    1
    Prepared ingredients.
  • Make step 1
    2
    Peel the banana, cut it into sections, then cut it in the middle, beat the eggs.
  • Make step 2
    3
    Pat a layer of dry starch evenly on each paragraph.
  • Make step 3
    4
    Wrap it in egg liquid.
  • Make step 4
    5
    Finally wrap it with bread crumbs.
  • Make step 5
    6
    Heat the oil in the pan to 50% heat, add the bananas and fry until golden.
  • Make step 6
    7
    Remove and place on oil-absorbing paper.
  • Make step 7
    8
    Can be eaten with ketchup or salad dressing.

    • Crispy fried banana roll Make Tips

    Ripe bananas taste sweeter.

    Recipe Categories

    Recipe recommendation