New Orleans chicken on the wing
By VicentaLakin
My two little moo-cats are so cute with roast wings
Recipe Recommendations
- chicken wings 500G
- Orleans Marinade 40g
- honey a spoonful
Steps for New Orleans chicken on the wing
1
Chicken with wings washed。2
That toothpick or fork put a few holes in the wings of the chicken, so it tastes good。3
Prepare a pack of New Orleans spices。4
Orléan pickles fell in the wings。5
It's even with hands。6
Cover the film, freeze the fridge for at least three hours, better spend the night。7
It's very practical to prepare a grill for chicken wings。8
Use membrane pads to clean the bottom of the grill, and then just take off the tin paper and throw it away。9
Two bamboo sticks can be used to tie the wings together, without the bamboo。10
Chicken wings are on the grilled web, and the advantage of having a grilled net is that the wings don't have to turn over and the extra grease that's baked will fall。11
The oven is preheated for 10 minutes, the wings are in the middle, and the fire is 200 degrees and 25 minutes。12
The ratio of honey and water to 1:1 is diluted。13
Roasted chicken wings with hot brushes of honey water。14
The chicken wings will be cooked。New Orleans chicken on the wing Make Tips
A little tip: 1. A chicken wings hole is easier to taste and less pickle time. 2. Any attempt to reduce the amount of pickled time may result in the flipping of wings every half hour. 3. Roasted chicken wings will not be turned over and tin paper will be placed on the grill to facilitate cleaning。