Peach can
By VicentaLakin
Make yourself safe. No additives
Recipe Recommendations
- yellow peach of 2
- rock sugar 50g
- water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Peach can
1
Prepare the material2
Peaches go to skin, slice, add ice cream to the appropriate amount of water to pour into the high-pressure pan, press the rare meal button3
It's better when it's frozen in the fridge. It smells just like the cans out therePeach can Make Tips
Husbands like soft ones, so they use high pressure pots, and if they like hard ones, they can be put into the steam pot and the fire can be steamed for 15 minutes。