Wuhan oil shrimp

By VicentaLakin

Wuhan oil shrimp

Recipe Recommendations

  • crayfish 1500g
  • thyme 5g
  • Baikou 5g
  • cumin 3g
  • beer 1 bottle
  • ginger slices 50g
  • grass fruit 5g
  • garlic a
  • octagonal 5g
  • pepper 5g
  • clove 3g
  • qianlixiang 3g
  • pepper 1 scoop
  • edible oil 500G
  • coriander 150g
  • orange peel 5g
  • oyster sauce a spoonful
  • rock sugar a small piece
  • dried red pepper a
  • green onions a

Steps for Wuhan oil shrimp

  • 1
    Pour oil into hot pots and heat shrimp into rolling oils up to 80% heat. Shrimp tail rolls to red. Then pick it up。
  • 2
    It's oiled through the bottom of the pan and added ginger, garlic, onions, fragrance, onions. With a little fire。
  • 3
    Put all the spices in the little frying pan with a small pot。
  • 4
    将虾，辣椒倒入炒香的锅中翻炒。然后加入蚝油，继续翻炒。然后倒入啤酒以没过虾为止。加入冰糖，鸡精，生抽，老抽，盐，醋少许。转大火Burn。至汤料烧到一半时，加入热油(量自己掌握，不怕油的就多加点)继续大火焖。至汤汁焖干只剩油为止。武汉另有在汤料中加热干面拌着吃的习惯，这种就不要把汤汁烧干即可。
  • 5
    Burn
  • 6
    I'll have some cuisine
  • 7
    You can mix noodles with soup
  • 8
    Put the fragrance leaves on the bottom of the shrimp container

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