Coffee cherry cream cake

1

The required ingredients are ready

2

- Cherry baked powder

3

Full mixing of cake powder, whole milk powder, white sugar, a lemonade and scattered egg fluid

4

Two siftings of coffee cherries and pasta

5

It would be better if the paste leaked on the surface。

6

The smooth-faced injection of the cake into the grinding apparatus is about 8 minutes full; the oven preheated the oven, the oven was put in the oven, both up and down, 180 degrees 15 minutes or so, and there was no paste left after the toothpick had been inserted into the cake。

7

When waiting for the cake to be baked, the cream can be served with a mixer

8

Be careful not to overspread the cream, which can be used for a small amount of white sugar, depending on the population taste

9

The cream is then loaded into the bouquet

10

When the cake is baked, it is taken out of the mold and then the painting of the bouquet is done individually until all is completed

11

It is enough to decorate with mint leaves and coffee beans

12

It's a fine, healthy and delicious coffee cream cake

13

Coffee cherry cream cake with black coffee is the best way to deflate!

One, the cut of the bouquet: about the middle diameter width of the bouquet; two, the kinsman who pursues a delicate taste can bake with coffee cherries. The powder is sifted, the larger fibres can be discarded, and the green doors that pursue high-fibre nutrition can be ignored. Coffee cherries are berries, berries are fruits, rich in vitamins, minerals, glue, etc., and coffee cherries (Coffee Cherry) contain natural antioxidant chloropic acid and rich cellulose. Unique and sweet tastes have traditionally been favoured by small forest animals. Coffee cherries and cherries, which tastes like flowers, citrus and baked fruit, are well suited to make bread, cookies, cakes and sauce. Coffee cherries are extremely nutritious and contain more iron than spinach, more potassium than bananas and more food fibre than wheat。