Wenchang chicken
By LexiePurdy
It's a very simple method. After boiling, steaming, and pouring with sauce, a chicken leg can be turned into a delicious food to satisfy one's cravings. The operation is very simple and can be used as both a home-cooked dish and a banquet dish.
Recipe Recommendations
- chicken legs 450 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce 24 spoons
- sugar 2 spoons
- sesame oil appropriate amount
Steps for Wenchang chicken
1
Wash the chicken legs and put them into a pan with a little green onion, ginger, salt, and cooking wine to boil out blood.
2
Remove the chicken legs and place them on a plate, spread with a little cooking wine, and add green onions and ginger.
3
Pour into the pan and steam until done, taking about 25 minutes.
4
Cut green onions, ginger, and red bell pepper into fine powder.
5
Put appropriate amount of oil in the pan, add onion, ginger and red pepper and stir fry until fragrant.
6
Add soy sauce, sugar, and vinegar to boil, pour in a little sesame oil and turn off the heat.
7
Place the steamed chicken legs until they are not hot, cut them into large pieces and place them on a plate.
8
Pour the juice evenly on top and serve.Wenchang chicken Make Tips
1. To determine whether the chicken legs are cooked, you can use chopsticks to stick them into the thicker meat. After taking out, it will be cooked if there is no blood seeps out. 2. The ratio of sauce can be adjusted according to your own taste.