Frozen

By VicentaLakin

Frozen
You can make one of those with a wall breaker, full of glitter, and you can make one of those. In this autumn dry season, it's beautiful。

Recipe Recommendations

  • pork skin 300 grams
  • Jiang three pieces
  • pepper 15 capsules
  • dried red pepper one
  • salt 6 grams
  • garlic head 2 cloves
  • yellow wine 2 tablespoons
  • cinnamon 1 block
  • vinegar 2 tablespoons
  • sweet chili sauce 2 tablespoons

Steps for Frozen

  • 1
    Prepare the food
  • 2
    Three minutes after cooking in the pot
  • 3
    Get it cleaned up and clean out the fat on the other side
  • 4
    Cut it in silk
  • 5
    Put three grams of salt in the pot and burn it
  • 6
    Put it in the heat and pour into the wall breaker soup three times
  • 7
    Roll in the box and freeze for the night
  • 8
    Rewind the slice
  • 9
    Two spoons of sweet sauce, two spoons of vinegar, a spoon of white water, and then it's on the thaw
  • 10
    Done

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