Potato mascara
By VicentaLakin
I've never said that I love purple objects to prove it, but I'm happy to see this face, and I think I'm subconscious about purple, like the purple lasagna
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Potato mascara
1
Put all material except butter in soft Europe in a bakery and run a lasagna program for 10 minutes2
After the program has been completed, add softened butter and continue with a face rub3
After the program is over, take out the facial state and pull out the thick and flexible film4
They are rounded and placed inside the container, covering the membrane with a warm fermentation of 60 minutes (applied at high summer temperatures)5
At this point, the potatoes can be prepared to mix all the raw materials of the potatoes (except butter), and the fire can evaporate for 30 minutes6
Until the white liquid is not flowing, you can get out of the pot, you can pull it out, you can put it in butter, and you can cool it to room temperature7
At this point, check the fermentation of the face, which is about twice the size of the finger8
Split the noodles into 3 equals and round them for 10 minutes9
Scratch the cooled potatoes till they're smooth and flexible10
Split the potatoes into three equals11
Prepare three kinds of material12
I'll grow the noodles and the potatoes13
The potatoes are on the dough14
Spill the proper amount of material15
Start with the long edges, close the door, put it inside the mould, and cover it up16
Start with the long edges, close the door, put it inside the mould, and cover it up17
Fire's 170 degrees up and down. 20 minutes or soPotato mascara Make Tips
ONE, THE BUTTER IN THE POTATOES MUST BE BEHIND TWO, THE WIDTH OF THE POTATOES IS NARROWER THAN THE WIDTH OF THE LASAGNA THREE, WHICH IS USED IN THE DONGING 6D BREAD MACHINE TO LEARN COOKING STICK MOLDS