Soy potato paste

Recipe Recommendations

• potatoes appropriate amount
• onion appropriate amount
• peanut appropriate amount
• red pepper appropriate amount
• douchi appropriate amount
• spaghetti sauce appropriate amount
• spicy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Soy potato paste

1

Stir onions in the pan and add more oil (the oil should be more than when cooking, which is important).

2

When the onions and onions are golden yellow, add diced potatoes and peanuts and stir fry. Stir fry the potatoes until golden yellow. It doesn't matter if they are cooked bigger.

3

Use a shovel to cut the diced potatoes until they feel smooth. Maintain the high heat, add the evenly stirred sauce, and stir fry.

4

Wait until the sauce is fragrant and the red oil is stir-fried, turn off the heat.

Recipe Categories

• vegetarian dishes
• Kid Friendly Recipes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes
• Winter recipes
• banquet dishes