Burn the chicken and potatoes
By VicentaLakin
Teriyaki is a Japanese cooking method with a sweet taste and a rich taste. This dish is an offer from my husband. I'm only going to record it and enjoy it. Please ignore the sale of the photo because it is so expensive to cook and because it is too broken to eat for the sake of children. It's a pretty good taste
Recipe Recommendations
- chicken legs 900g
- potatoes of 3
- onion 1 piece
- Jiang 5 pieces
- garlic 4-merous
- soy sauce 3 scoops
- oyster sauce 1 scoop
- teriyaki sauce 3 scoops
- pepper oil 1 spoon
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Burn the chicken and potatoes
1
Scratch his legs in pieces2
Potato roller cut small pieces, onion slices, garlic slices3
Fire, cold meat4
The fire has just boiled5
Get the meat out, get the fumigated, get the asphalt back6
It's a hot pot7
Two minutes of fire and two spoons of raw smoke and a spoon of platinum. Oil8
Double-fried and two spoons of ketchup9
I'm going to put the potatoes on the table10
Add appropriate amount of clean water11
20 minutes in the middle of the fire, so that the potatoes can be ripe and essentially gravy, and then a spoon of raw smoke and a spoon of hot sauce for the potatoes to enter. Taste12
A spoonful of pepper oil. It's a little salty. Turn off the fire13
Completed ChartBurn the chicken and potatoes Make Tips
1. The meat must be in cold water, and the water boils down. 2. The chickens will be bigger and the food will be better. Potatoes are for me who loves vegetarians. So the potatoes can go away, and then the second half of the time, and it's nice to make a direct curry of chicken。