A girl's heartbreaker

1

THE YOLK IS SCATTERED, MILK AND SALAD OIL ARE ADDED AND THE WORD “Z” IS MIXED, AND THEY ARE ALWAYS MIXED INTO A THIN LAYER OF FOAM ON THE SURFACE, I.E., THE MILKING IS OVER。

2

SIFT IN LOW-BANDED FLOUR, DRAW THE WORD "Z" WITH A MANUAL OMELET, MIX IT IN A FINE SMOOTH FORM AND PUT IT ON THE SIDE SIDE SIDE. THIS IS A PREHEAT OVEN, 170°C。

3

Add sugar powder to the proteins three times, hitting dry hair bubbles. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. (c) Lastly, low-speed blows until there is a clear sense of resistance and a little tip-tip when lifting an eggbeater

4

One third of the protein cream is added to the yolk paste, which is evenly mixed with rubber razors。

5

Rewinding back to the protein cream and continuing to tumble evenly until no trace of protein is seen and the face is thinly smooth。

6

Put the face down in the mold, wipe it down with a razor and shake it twice。

7

Send it to the preheat oven, fire it 150°C and roast it for 45 minutes。

8

After coming out of the oven, the tremors hit and the buttons cool。

9

Fruit cut to Ding. The cake was dried out and divided into three pieces on average. Light cream to the surface。

10

The light cream was put on the cake slices, the plaster was smoothed and the cream was covered, so repeatedly, until the three cake pieces were finished。

11

A layer of light cream is painted around the cake embryo and top, covering the cake embryo. And then you wipe the sides. When you wipe the sides, the blades are vertically attached to the cake body, the blades close to the side, and the bouquets turn, so that the sides will slowly level。

12

Pick a little red color with a toothpick and add the rest of the light cream to the bouquet。

13

The pink light cream is filled in a bouquet, which is decorated with the mouth of a flower and put on a doll。

14

The made cake freezes and opens in an hour。

Cube is a volume of 6-inch anode cake. 2. An egg-filled tub must be clean and free of water and oil. 3. In the summer, when the eggs are emptied, they can be frozen in the freezer with an eggbasket, and when the yellow paste is ready, so that the low-temperature egg clear can easily pass out and become more delicate and stable. 4. When mixing yolk paste and protein cream, remember to use the technique of mixing and not to draw circles in order to avoid bubbles. 5. At the time of the roasting and at the temperature, please adjust to the temper of my oven, which I use in nine yangs. 6. It must wait until the cake is completely cooled, or the cake will collapse. 7. Leafing cream: First, ice-free water. Secondly, light cream is used as quickly as possible, so that it is more stable and delicate。