Slut tongue
By VicentaLakin
I bought pig tongues today, they used to be fried or steamed
Recipe Recommendations
- pig tongue a
- octagonal five
- cinnamon
- Jiang ten pieces
- garlic Five or six petals
- soy sauce two spoonfuls
- soy sauce a spoonful
- cooking wine two spoonfuls
- spiced powder a little
- salt appropriate amount
- salty and fresh
- halogen
- an hour
- simple
Steps for Slut tongue
1
The fresh pig's tongue washes two spoons of salt over and over again, then washes it under the water until it's not glued to the surface. Liquid2
Cut the pig's tongue in three parts, boil the water in the pot, boil it in the pig's tongue for two or three minutes until the pig's tongue becomes white and hard3
Take out the pig's tongue and shave the surface with a knife4
Put all the spices in the pot5
Injecting fresh water, adding five fragrances and salt from the old swirl, putting it in the pig's tongue, burning the fire and then boiling the halogen for half an hour to forty minutes, then turning off the fire and not taking out the pig's tongue, so that it can soak into the halogen for half an hour6
Take out the plate, it's cool and hot and it's delicious