Soup soup for the green

THE LIVER IS AN IMPORTANT ORGAN FOR THE STORAGE OF NUTRIENTS AND DETOXIFICATION IN ANIMALS, WHERE TOXIC SUBSTANCES AND DETOXIFICATION PRODUCTS CAN BE EXCRETED WITH THE CRUMBS, AND THE NORMAL LIVER ITSELF IS NOT TOXIC AND CAN BE EASILY EATEN. IT CONTAINS A WEALTH OF NUTRIENTS AND NUTRITIONAL HEALTH CARE, WHICH IS ONE OF THE IDEAL BLOOD SUPPLEMENTS FOR WOMEN, PREGNANT WOMEN AND CHILDREN. THE LIVER TASTES BITTER AND BITTER; IT IS HOT AND PORRIDGE CAN FEED BLOOD IN THE LIVER. IT IS RICH IN IRON, PHOSPHORUS AND AN INDISPENSABLE INGREDIENT FOR BLOOD; IT IS RICH IN PROTEINS, EGG PHOSPHORUS AND TRACE ELEMENTS, WHICH CONTRIBUTE TO THE INTELLECTUAL AND PHYSICAL DEVELOPMENT OF CHILDREN. THIS IS IN ADDITION TO THE ABUNDANCE OF VITAMIN A, WHICH CAN BE GRADUALLY ELIMINATED BY THE FREQUENT CONSUMPTION OF LIVER. ACCORDING TO RECENT MEDICAL STUDIES ON LIVER, VITAMIN C, SELENIUM ETC. IN LIVERS ARE RESISTANT TO AND RESISTANT TO CANCER. BUT EVERYTHING IN THE WORLD IS SPECIFIC AND DUAL IN NATURE, AND IT'S GOOD ENOUGH TO EAT. WE DON'T EAT GREEN FOR THE LAST THREE DAYS, WE DON'T LOOK AT GOLD STARS, SO GREEN VEGETABLES, ESPECIALLY GREEN VEGETABLES, ARE VERY POPULAR, AND THE PRICE OF A THREE-VOLTAGE GREEN VEGETABLE IS ALMOST UP TO THE PRICE OF PORK. THE MOST EXPENSIVE IS $8.10 PER POUND, AND THE CITIZENS ARE STILL BUYING IT; IT'S HOT: A COUPLE OF PORK GRAVY SOUPS WITH LITTLE GREEN VEGETABLES, FRESH, DELICIOUS AND NUTRITIOUS