Yellowfish

By VicentaLakin

Yellowfish
It's a pleasure to make a yellowfish for your family, to watch their food taste

Recipe Recommendations

  • silver carp 1500g
  • onion of 4
  • Jiang a small piece
  • garlic 6 rats
  • red pepper of 4
  • soy sauce 1 scoop
  • white sugar half a spoonful
  • chicken essence half a spoonful
  • pepper 1 scoop
  • starch appropriate amount
  • shisanxiang appropriate amount
  • Spicy fish seasoning 1 scoop
  • bean paste 2 tablespoons

Steps for Yellowfish

  • 1
    They'll kill and wash when they buy them. They don't have fish heads. They'll be left for soup. I'll put it in 13 incenses. Put a little starch on the fire
  • 2
    Ginger peppers are cut into little pieces, onions are cut into little pieces, because I forgot to buy onions and ginger when I did it, and there's no photo
  • 3
    We're almost done with the pickled fish
  • 4
    Put the fish in when it's hot! Don't let it stick
  • 5
    I'm a little light
  • 6
    Get the oil up, keep the proper amount of oil on the bottom of the pot, put the peppers, peppers, garlic and the smell, and then put it in the sugar, the old, the soy sauce and the spicy sauce on top of me, if you like it, two more spoons of spicy fish or pepper, 15 seconds
  • 7
    Falling in the fish that just blew up, then adding water, just as flat as the fish, and slowly turn it over and make it taste good
  • 8
    I've been suffocating for five minutes
  • 9
    It's better to put a little fragrance on it before it comes out, put out a plate, and put a couple of fragrances on it

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