Crawly prawn
By VicentaLakin
Schooled in the South, always eating rickety prawns. Loved it. Studyed it
Recipe Recommendations
- fresh shrimp 500G
- garlic
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Crawly prawn
1
Pile it on a tablet, squeeze it, put a layer of oil on a sheet of paper2
Shrimp washes, wines, old smokes, a little salt, ginger pickles, half an hour later, and we'll have a bit of asphalt3
Scratch the garlic into garlic, spare, hot pots, and add an appropriate amount of garlic to the bar4
Hot pots, pour oil, blow up the shrimps on two sides, flattened them on iron-plated tin foil5
Put garlic on the shrimp, pour the pickled juice into the shrimp, burn it in the iron plate for 15 minutes, harvest the soup, plant the onion flowers on the shrimp, make a pot