Self-made sugared fish
By VicentaLakin
Recipe Recommendations
- carp 500 grams
- onion three
- sweet pepper a
- sugar two spoonfuls
- vinegar a spoonful
- bean paste a spoonful
- starch two spoonfuls
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Self-made sugared fish
1
The fish will be loaded2
The rest of the fried fish is a little fried soy sauce3
Creams, garlic, sugar, vinegar. Keep going4
Burn it with water5
When you're done with the fish, you cook it6
Fish, sweet peppers, onions7
It's pouring in. It's burning8
Put the juice on the fishSelf-made sugared fish Make Tips
First salt, 20 minutes of wine before the fish blow. Pink