Coconut horse hoof cake

By VicentaLakin

Coconut horse hoof cake
Also known as horseshoes, phosphorus contains the highest of the root vegetables, which promote human growth and the need to maintain physio-functionality, have significant benefits for the development of the tooth bones, promote metabolism of the three main substances of sugar, fat and protein in the body and regulate the acid balance. It is therefore suitable for children to eat. There is some inhibition of bacteria, and some effect on blood pressure and on cancer control. The platinum contains coarse protein and starch and promotes cortex creeping. The fats contained in the blubbers are glittery and can be used to treat constipation. In the case of diabetic urine, there is some assistance in the treatment of acute pain and thirst. Frying soup juices can be easily urinated and have some therapeutic effect on the urinal leachate and serve as a therapeutic food for patients with urinary infections. It also contains an anti-virus substance that inhibits brain circulation, influenza viruses, and can be used to prevent brain circulation and influenza。

Recipe Recommendations

  • Brown sugar cake appropriate amount
  • Clear water (brown sugar horseshoe powder sauce) 1000ml
  • rock sugar 300g
  • brown sugar 100g
  • horseshoe 500G
  • horseshoe powder 250g
  • coconut juice 1000ml
  • powdered sugar 40g

Steps for Coconut horse hoof cake

  • 1
    the red sugar is boiled with 1,000 ml of open water, melted into red sugar water, which is mixed with one of the horses' feet. made of red sugar horse hoof powder。
  • 2
    1000 ml of coconut juice, added sugar powder, blended and melted into coconut juice, mixed with another horse hoof marmalade, made into coconut horse hoof powder. the amount of sugar powder depends on personal preferences. it's the best way to taste it。
  • 3
    Two horseshoe powders were sifted twice each, so that the evaporated horseshoes were thin。
  • 4
    Horse hooves are shredded。
  • 5
    After the water is released, a layer of red sugar horse hoof powder is poured into the horse hoof, paved, covered in a pan with a fire evaporation of 2-3 minutes, to a transparent surface condensate, with a smooth mix before each powdering. The time of steam depends on the thickness of each layer
  • 6
    A penthouse of coconut-juice horse-hoove powder, paved, covered in a pan, evaporated for two to three minutes, to the transparent surface condensed with a note that the powder must be evenly mixed before each slurry. The time of steam depends on the thickness of each layer。
  • 7
    Repeat the fifth step, a layer of red sugar horse hoove powder, plastering, two to three minutes of evaporation in the pan cover, to the transparent surface condensation note: the powder must be evenly mixed every time. The time to steam depends on the thickness of each layer! In the case of such a push, the red sugar horse hoof powder and coconut horse hoof powder are alternated. 2-3 minutes for each layer and 5 minutes for the last layer until the two powders are evaporated. Each addition must be balanced with the powder. Note: Red sugar horse hoove powder on the first and last floors. The time of steam depends on the thickness of each layer。
  • 8
    The finished chart。
  • 9
    The finished chart。
  • 10
    The finished chart。
  • 11
    The finished chart。
  • 12
    Cut, so it looks like five flowers。

    • Coconut horse hoof cake Make Tips

    ONE, THE HORSE HOOF PICKS THE STAR AND THE COCONUT PICKS THE GOLD. I TRIED THE OTHER BRANDS, BUT I DIDN'T THINK IT WAS SO GOOD. ON THE FIRST AND LAST FLOORS, RED SUGAR HORSE-HOOVE POWDER IS USED, AS THE LONG EVAPORATION OF THE COCONUT HORSE-HOOVE POWDER WILL LEAVE THE SURFACE CONDENSED AND SMALL HOLES APPEAR. SO FOR THE SAKE OF BEAUTY, THE FIRST AND LAST FLOORS ARE SMALL YELLOW. 3. THE THINNESS OF EACH LAYER DEPENDS ON THE PREFERENCES AND EASE OF OPERATION. DEPENDING ON THE THICKNESS OF EACH LAYER, THE THICKNESS CAN BE INCREASED BY A FEW MINUTES AND THE THINNESS BY TWO OR THREE MINUTES. 4 THE AMOUNT OF SUGAR CAN BE INCREASED OR REDUCED DEPENDING ON THE TASTE. I HAVE A GOOD TASTE IN THE RATIO OF WATER, ACCORDING TO THE RATIO ON THE HORSESHOE WRAPPER. IT'LL BE PERFECT WHEN YOU'RE FINISHED! BUT IT WOULD BE BETTER TO EAT THAT DAY, TO STAY COLD, TO BE A LITTLE HARDER, BUT IT WOULD STILL BE Q-BALLS IF YOU WERE TO EVAPORATE。

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