A fried eggplant box
By VicentaLakin
Recipe Recommendations
- eggplant A big one
- Pure lean meat 200 grams
- soy sauce two spoonfuls
- oyster sauce a spoonful
- sesame oil
- pepper half a spoonful
- spiced powder half a teaspoon
- green onion appropriate amount
- Jiang appropriate amount
- starch 5
- flour 5
- oil appropriate amount
- beer appropriate amount
- salt appropriate amount
- chicken powder a spoonful
Steps for A fried eggplant box
1
Pure meat is cut to the ground. Those who like it can do it with five flowers. Meat. Paper2
Put onions of onion onions, raw onions, wine, platinum oil, chicken powder, chalk, pepper powder, perfume, peanut oil, then stir it up in one direction.3
The eggplant is cut into one jacket4
Fill it with a proper amount of meat, flatten it.5
Flour and starch:5:5 in the beer to be fried, too rare.6
Each eggplant box is filled with thin starch, in a finely prepared paste.7
When the oil burns to 60% heat, it goes down to the eggplant box, goes into the fire slowly, and it goes up to two sides to get the asphalt.8
Completed Chart