Yuen, June Yellow

recently, the circle of friends has been painted by the mooncake king, and the smell of the mooncake can be seen far from the screen. previously, mid-autumn jubilee had given family and friends a moon cake, which somehow started with a big crab wind. friends say the delivery of the crabs is delicious and faceless. and for a little inland partner, the most we've ever seen is the shrimper crabs in the river, shrimps, crabs. as a child, the most food is the crabs caught under the rocks of the river, the shells are soft and soft, they are cleaned, they are blown directly into the oil pan, they become red, and they eat carefully. it's like a life of crabs. only long-lived crabs are loved by the eaters, while long-lived crabs are less consumed. the crab merchants think it's an uneconomical sale, and the consumers don't think it's fat. but it does not affect those who choose to eat crabs that are not full of months — yellow in june, and yellow in june — the male “crabs” who grow through the third hull, with a weight of around 2 taels, and which are characterized by thinness, soft internal shells, swollen heavyness and abundant flesh, and yellow in june, which is known as yellow in thin shells, which were only on the market in the past six months, i.e. in july and august. crabs are just growing up, but it doesn't affect the appetite of the predators, and for those who love crabs, the june yellow can't be missed。