Sweet rose stew
By VicentaLakin
After a long and bitter summer, you'll finally have a cool autumn, but it'll also cause you a lot of discomfort. According to the Chinese doctor, the change season is dominated by lung feeding, and this ice-cruise rosecupines is suitable for consumption at this time. The glucose has the effect of eutrophication of lungs, detoxification, coughing and stinging, pearing of lungs, coughing, blood-braining muscles, roses, and beauty. So, in addition to pulmonary coughing, this sugar water has the effect of cosmopolitan growth, skin moaning, and skin resistance。
Recipe Recommendations
- pear one
- rock sugar appropriate amount
- dried roses appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Sweet rose stew
1
Prepare your food。2
Pear wash off the skin。3
Cut into small pieces。4
Put appropriate water in the casserole。5
Boil it and put it in ice sugar。6
When the ice sugar melts, put it in the pear。7
Flame stew for 30 minutes。8
Put them in dry roses。9
When the pear is transparent, it's off fire。10
And cast rose petals before the fire。11
Plumb-dry ice cream roses。Sweet rose stew Make Tips
The amount of sugar used can be adjusted to its own taste。