Five spicy tea eggs
By VicentaLakin
HE SAID HE DIDN'T EAT ENOUGH IN THE MORNING WITH HIS SON ON THE OLD STREET. WHEN I WENT HOME TO GET THE EGGS FROM THE FRIDGE, I ATE THEM MYSELF WITH A COUPLE OF TEA AND EGGS, AND MY SON HAD THREE EGGS IN A BOTTLE OF YOGURT, WHICH WAS SO BAD THAT IT WAS SO BAD THAT IT WAS SO BAD. THIS TEA EGG IS VERY SIMPLE, BECAUSE I HAVE A NINE-YANG CANTEEN K15-D67, WHICH IS A FINE WORKER, WHICH LOOKS GOOD IN THE KITCHEN AND LIVING ROOM, AND ABOVE ALL, WHICH COOKS STEW, BOILS WATER, MAKES TEA, HERB TEA, HASH TEA, PRODUCES PORRIDGE, FIXES SOUP, WHICH IS USED FOR STEAMING RICE, STEAM EGGS, STEWS, SWALLOWS, WARMTH, BOOKING, FULL FUNCTIONING, GOOD FOOD AND FOOD
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Steps for Five spicy tea eggs
1
Prepare the materials you need2
Feed a proper amount of fresh water in the pot and boil it when it's in the eggs3
The eggs were taken out of cold water and dried, and the shells were knocked out with a spoon for the taste4
The pot is re-filled with the right amount of water, with salt, sugar, soy sauce, halogen packs and tea to boil5
Put the pounding eggs in 20 minutes6
It's more delicious when you're haled and power is outFive spicy tea eggs Make Tips
The eggs are boiled with cold water; they taste better with hot, dry peppers; and the halogenated eggs are better in the canteen for the night。