The papaya silver ear soup

By VicentaLakin

The papaya silver ear soup
IT'S BEEN RAINING FOR A WEEK, AND IT FEELS LIKE IT'S OFFICIAL AUTUMN. IT'S NOT JUST COLD, IT'S DRY, IT'S BETTER TO HAVE A BOWL OF SOFT, STICKY SILVER EAR SOUP. IT IS VERY CONVENIENT TO PRODUCE A POT OF SILVER WITH A CORSET OF GILLS AND RIPE PAPAYAS. K15-D67 "SWEET SWEETS", WHICH IS A FINE WORKER WITH A FINE SKIN, AND WHICH IS BEAUTIFUL IN THE KITCHEN AND LIVING ROOM. MOST IMPORTANTLY, IT COOKS STEW, BOILS WATER, MAKES TEA, HERB TEA, FLOWERS, TEA, PORRIDGE, SOUP, AND IS USED FOR STEAMING RICE, STEAMED EGGS, POTION, SWALLOWS, WARMTH, BOOKING, FUNCTIONAL, GOOD FOOD AND FOOD

Recipe Recommendations

  • dried tremella one
  • papaya a
  • white sugar appropriate amount
  • wolfberry appropriate amount

Steps for The papaya silver ear soup

  • 1
    Prepare the material you need
  • 2
    The dry silver ear washes up with fresh water and leaves two hours later to tear up the small pieces, produce a proper amount of water in the pot, and use the silver ear for an hour to cook with the soup menu
  • 3
    The papayas go to the seeds and cut small pieces
  • 4
    Put gills and papayas in the canteen
  • 5
    This time, pick the menu, Fruit Tea, and make it another eight minutes
  • 6
    The silver-earth soup, if you like. Taste
  • 7
    A nice bowl while it's hot

    • The papaya silver ear soup Make Tips

    It's easier to cook in silver ears. It's better to replace sugar with sugar。

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