Squid radish soup
By VicentaLakin
Milky white grub soup, nutritious. The usual diet of Cantonese people is that of old fire soup, which is very easy and fast。
Recipe Recommendations
- crucian carp art. 1
- white radish one
- onion 1
- ginger slices 4 pieces
- salt appropriate amount
- qingshui appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Squid radish soup
1
The main material's gills are removed from the larvae, and the white radish is purified。2
Ginger radish cut。3
Pour in the proper amount of oil and fry the platinum on both sides。4
Put it in the ginger。5
Add a proper amount of clean water。6
It's about eight or nine minutes till fish soup is white。7
Join the cut radish and make it hot till it's ripe。8
Add salt and a proper amount of pepper to the fire。9
The finished product is fed into a soup bowl, which is enjoyed by drops of perfume. Look at that. White fish soup。