Fish sausage and fried eggs with rice
In the vegetable market here, I only go to one fish stall to buy fish, and I become a regular customer. I often pass by the stall owner and give us fish sausages when closing the stall. Don't give it to us. Haha, clean it up and add eggs. Fry, the fish sausages are fresh and the eggs are tender, making people's fingers excited. When I am alone, I don't even need to pack a plate. After frying, I will directly cover it on the rice, and it will become a simple and delicious fish sausage and fried egg rice.
Recipe Recommendations
- fish intestine 3 pairs
- eggs of 2
- onion 1 piece
- millet pepper one
- cooking oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Fish sausage and fried eggs with rice
1
Wash the ginger and onions and chop them for later use.
2
Chop millet peppers and green onion leaves into dice and set aside.
3
Beat an egg and season with salt.
4
Remove the oil from the fish intestines and wash them for later use.
5
Heat the oil pan, add ginger and onions, and stir-fry until fragrant.
6
Pour in the filtered fish sausage without turning. When the juice is slightly dry, stir and fry on the other side. Season with salt, soy sauce, and pepper.
7
Pour on the egg mixture from step 3.
8
When the egg liquid is slightly solidified, dig the middle, knock in an egg, pour a little hot water from the edge, cover and simmer for two minutes, sprinkle with chopped green onion and millet pepper.
9
Prepare a bowl of rice.
10
Cover the fish sausage fried egg on the rice and serve.