Fried squid

By VicentaLakin

Fried squid
You can't say anything if you watch TV while you're enjoying your cozy squid ring。

Recipe Recommendations

  • squid rings 300 grams
  • cooking wine 1 spoon
  • pepper half a spoonful
  • soy sauce 1 spoon
  • salt appropriate amount
  • bread crumbs appropriate amount
  • eggs one
  • flour appropriate amount
  • oil appropriate amount

Steps for Fried squid

  • 1
    Clean up squid rings and add pepper powder, soy sauce and salt grabs for 15 minutes。
  • 2
    Prepare the right amount of bread, egg fluid and flour。
  • 3
    Take a little soup pot and add a proper amount of oil to 70% heat。
  • 4
    Take out the pickled squid ring, wrap it around the flour and wrap it all over。
  • 5
    Put the eggs in a lap。
  • 6
    And then it was put into the breadbread so that the whole squid ring was covered with breadbread。
  • 7
    Put it in the oil pan and blow it up to gold and ripe。
  • 8
    The finished product. The fragrance is a good easter。
  • Fried squid Make Tips

    Squids can buy fresh squid to make, tasted better, were lazy and bought at supermarkets。