Sour spicy

By VicentaLakin

Sour spicy
At the turn of the season, appetites are added to the daily table with a few spicy sauerkrauts of appetizers in the fridge as the temperature goes up and down。

Recipe Recommendations

  • peanut kernels 200g
  • lotus root 200g
  • potatoes 200g
  • thai pepper 20g
  • coriander appropriate amount
  • onion appropriate amount
  • Hot and sour fresh dew 50g
  • steamed fish oyster sauce 70g
  • oyster sauce 15g
  • white sugar 8g
  • balsamic vinegar 50g

Steps for Sour spicy

  • 1
    Treatment of food products: peanuts take off red skin for 20 minutes. Chettin, burn the water for three minutes. Potato cuttin, burn the water for three minutes.
  • 2
    Onion cut, oil heats up to seven and a half cents, and onion fried incense gets onion oil
  • 3
    juice: spicy 40g, turpentine 70g, platinum 15g, sugar 8g, vinegar 50g, mixed with equivalent pure water
  • 4
    Three foods to be placed in a cover container and added to the fined sauce -- soaking -- and cuisine -- Shut up
  • 5
    Seal in the fridge, and in 12 hours it tastes better. It's good for you

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