Sea cucumber
By VicentaLakin
The steamed eggs of sea cucumbers are nutritious and soft and suitable for men, women and children。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sea cucumber
1
The sea cucumbers are bubbled early and the eggs and the sunflower are washed clean。2
When the egg fluid is dispersed, the warm water mix (1:1.5 ratio of the egg fluid to the hot water) is added to the sift bowl。3
Sea cucumber slices。4
Put the cucumbers in the steam bowl。5
Cover the lid6
PUT IT IN THE OVEN, LOWER MIDDLE. STEAM MODE, 100 DEGREES, 25 MINUTES. I USE THE HAL T3NON OVEN WITH STEAM. IF YOU DON'T HAVE A STEAM FUNCTION IN THE OVEN, YOU PUT IT IN THE STEAM PAN FOR 20 MINUTES。7
A small spoon of salt is burned with water in the pot, and the acupuncture is put in the acupuncture for three minutes and a dry slice is extracted。8
When the eggs are evaporated, a spoonful of raw, a tea spoon of perfume is put in the cut ace。9
LET'S GO ENJOY IT. EGGS TASTE SOFT, SEA CUCUMBER Q。Sea cucumber Make Tips
The egg fluids must be sifted, and the filters are more subtle. If the filtration of the egg fluid is accompanied by a slight bubble that can be punctured by toothpicks, the evaporated eggmeal surface is smooth。