Pan-fried eggplant

Recipe Recommendations

• eggplant appropriate amount
• peanuts appropriate amount
• minced garlic appropriate amount
• green onion appropriate amount
• dried chili appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Pan-fried eggplant

1

Prepared materials.

2

Wash the eggplant and cut the flower with the knife.

3

Add oyster sauce, soy sauce, salt and appropriate amount of water in a small bowl and mix well to make sauce for later use.

4

Pour appropriate amount of oil into a non-stick pan, add in the eggplant and fry.

5

Then add 2/3 of the minced garlic and fry slowly over low heat until the eggplant is soft.

6

During the frying process, add a little juice at the right time to make the eggplant ripen quickly.

7

When the eggplant is almost cooked, add the remaining garlic and peppers and half of the chopped green onions.

8

Pan-fry the eggplant, sprinkle with the remaining chopped green onions and chopped peanuts, mix well and serve on a plate.

Pan-fried eggplant Make Tips

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