Ginger beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- Soak ginger appropriate amount
- laojiang appropriate amount
- Soak garlic appropriate amount
- millet pepper appropriate amount
- garlic slices appropriate amount
- glutinous rice cake and pepper appropriate amount
- chili sauce appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- coriander appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ginger beef
1
The oxen's rib is fit, cut into thinner slices of beef and filled in bowls. A proper amount of salt, old smoke and beer is added to the bowl, and the scratches are glued, followed by a suitable amount of oil, which prevents binding。2
Slice the ginger, and cut the ginger. A piece of garlic, cut into a piece of garlic and a piece of ginger。3
It's hot, it's old ginger and garlic, it's hot, it's hot, it's hot, it's hot. And then we'll go down to the peppers and garlic, and we'll fry it. You're gonna have to go down to the chili and chili sauce。4
The fire goes up to the bottom of the beef, and the fire goes up to the bottom of the beef, adding a proper amount of high soup, white pepper powder and chicken, evenly. When the beef is completely coloured, the proper amount of powdered water and salad oil is poured into it, and the fire is even and the fire shuts down. Burn a hot roast, put it on the base of the fragrance mat, and pour beef into it, which is delicious。5
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