No water varnish
By VicentaLakin
Recipe Recommendations
- yellow peach 1200 grams
- rock sugar 200 grams
- sweetening
- steamed
- an hour
- simple
Steps for No water varnish
1
Pick a tough walnut to wash off the skin2
All half of the nuclei were cut into small pieces, and eight of the peaches were treated for 1,200 grams。3
Added to the glucose, the glucose can grow or drop at my own taste, and I have 1,200 grams of meat and 200 grams of glucose。4
Steaming pots, burning water, putting walnuts in the air, not evaporating lids for about 25 minutes, adjusting the timing to the softness of walnuts. If the walnuts are too soft, they can be seen in the middle, and ice creams can be turned under the walnuts to make them easier to melt。5
When it's evaporated, the walnuts come out of the water themselves. It tastes like it's not as cheesy as cooking。6
Freshly steamed walnuts are not good enough, as the ice cream and walnuts are not integrated, they are dryed up and stored in a sealed tank, they have a better taste after cooling, the cans are pre-heated with hot water, and can be kept longer。7
Completed Chart8
Completed Chart