Eggplant canned fish
By VicentaLakin
Recipe Recommendations
- small Spanish mackerel art. 8
- ketchup 250g
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- vinegar appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for Eggplant canned fish
1
The gills go to their heads, go to their organs, wash the blood out of their stomachs。2
Fish cut in half。3
The frying pans are oiled on the floor, and the fish are fried on two sides。4
Handle ingredients, garlic slices, ginger slices。5
Put the ingredients evenly at the bottom of the pressure pan。6
Put the cooked fish code on the sauce, so it doesn't make the bottom of the pan。7
Up to ketchup, vinegar, sugar, wine. Put pressure on the pan for 45 minutes。8
A rice meal, a fish, a child's food is satisfied, and the key is not to worry about stabbing the child, which can be eaten together。9
Let's go