pan paste

By VicentaLakin

pan paste
They make their own pot paste, their skin is thick, their base is golden, and their surroundings and upper parts are soft. The skin is so thin, it's so bad, it smells so good, it smells so good. It's a good time

Recipe Recommendations

  • pork stuffing appropriate amount
  • Green Japanese melon a small piece
  • onion 1 tree
  • Jiang 1 tablet
  • flour appropriate amount
  • salt appropriate amount
  • soy sauce 2 tablespoons
  • pepper powder appropriate amount
  • vegetable oil appropriate amount
  • oyster sauce 1 scoop

Steps for pan paste

  • 1
    A proper amount of flour, a proper amount of water, and a smooth noodle, covering it, and waking up
  • 2
    Get ready to go before you wake up. The cucumbers go to the skin, cut into small pieces
  • 3
    Put it in the pickle
  • 4
    Strangling the cucumbers to pieces
  • 5
    Sliced to pieces
  • 6
    Put the meat in a proper amount of oil and pepper powdered salt and evenly mix the onions of ginger
  • 7
    Put a proper amount of vegetable oil, a proper amount of clean water mix, and push in one direction. A proper amount of water can make the meat soft and not hard
  • 8
    Put the meat in one direction
  • 9
    Noodles smooth
  • 10
    I'm going to take the dough to the same size
  • 11
    It's thin skin
  • 12
    Wrap the meat, squeeze it in the middle, open both sides
  • 13
    I can use a pan or a frying pan. I can use a frying pan. It's too hot for automatic blackouts. Put the proper amount of vegetable oil in the frying pan, put it in the sticker, and fry it in two minutes
  • 14
    Put in a bowl of clean water, put a lid on it, dry the water, and then the pot is cooked
  • 15
    A little bit of vegetable oil, a little bit of frying, so that the pot is yellow on the bottom. Turn off the fire
  • 16
    Done
  • 17
    Done，外酥里嫩

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