Handmade egg noodles

By VicentaLakin

Handmade egg noodles
Eggs are fragrance, need little raw materials, need little equipment, lightness, softness, smell of eggs, and flavour of wheat, rich nutrition and cheap prices。

Recipe Recommendations

  • ordinary flour 250 grams
  • eggs of 2
  • water 20 grams
  • salt 1 gram

Steps for Handmade egg noodles

  • 1
    Flour is sifted, and a hole is dug into the egg, salted and down, and slowly begins to be rubbed with water into a large noodle, with smooth surfaces and 30 minutes of flavour。
  • 2
    A small amount of flour, flattened and condensed with a cane. Snippets
  • 3
    Pick it up and open it up to see if it's thick or not
  • 4
    Three folds of face, cut into thin threads with a knife, and a little bit of flour to shake open (to prevent adhesive),
  • 5
    And then you make yourself a full bowl of eggs. Noodles

    • Handmade egg noodles Make Tips

    Add water eggs to their individual head, depending on the humidity of the flour

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