Sugar and honey oranges
By VicentaLakin
When I was a kid, when I had a headache, Mom asked me what I wanted to eat. I always get out: orange cans. Dad then went to the nearby shop and bought it, half an orange can under the belly, and drank a few more canned soup, and felt half sick, wondering whether it was really sick or because of Moo. Now fresh fruits are readily available, but they can't eat that desire and satisfaction, while fresh oranges are on the market, buy themselves a pot of oranges, put them in the freezer, take them out when they want to, and enjoy the good times that have passed away。
Recipe Recommendations
- seedless tangerine of 8
- rock sugar 30 grams
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sugar and honey oranges
1
Prepare non-nuclear citrus, ice cream2
Orange strips off the skin3
Take off the white orange4
Take care of all the oranges5
Put oranges in the casserole6
Put it in the ice cream7
Add appropriate quantities of water8
Turn on the electric pottery fire9
Burn and turn the fire. 20 more minutesSugar and honey oranges Make Tips
Chest: 1, orange meat fever, orange cool, with a combination that can be reconciled, but in a can, the amount of ice sugar can be reduced by its own taste