Peaches

By VicentaLakin

Peaches
The mooncake can also have super-high paints! Colours, tastes of all kinds can be done without any coloring. I bought the most basic milk peaches on which to build different colours by adding tea powder, cocoa powder, etc. The platinum bean sand is the main medium, with various kinds of jam, coffee powder, etc., and has the flexibility to change tastes. I'll kill the other mooncakes in absolute seconds. Do you want to know how you make a fancy peach pie? Come and see。

Recipe Recommendations

  • Milk peach peel 300g
  • matcha powder 5g
  • purple sweet potato powder 5g
  • cocoa powder 5g
  • pumpkin powder 5g
  • red rice flour 3g
  • White kidney bean paste stuffing 350g
  • coffee powder 5g
  • blueberry jam 15g
  • Mango jam 20g
  • Red wine cranberry filling 350g
  • purple sweet potato stuffing 100g

Steps for Peaches

  • 1
    The milk peach plumes are divided into six sheets, each of which is added to the powdered powder, and they are smoothed。
  • 2
    then the pomegranates are divided into 20 pieces at the weight of 15 g each, each rolling round。
  • 3
    white bean sand, divided into three pieces, with powder, jam, and so on. each package of materials is divided into 20 pieces, each rolling round。
  • 4
    Take out a peach pelt, crush it into a thin, middle skin, and put the pie in the middle. Turn it over, wrap it up, put it close to the material。
  • 5
    One thumb pressed the material and the other put the skin up in the mouth, so that it leaned up to it and slowly climbed up, closing the door and rolling it around。
  • 6
    Pack all the moon cakes in turn。
  • 7
    Take out the moon cake model, put it in the florist and hold it. The moon cakes were slightly thawed, placed in the moulds and pressed slightly。
  • 8
    A nice moon cake will be printed。
  • 9
    All mooncakes are pressed in this way. (Before the moon cakes start the preheat oven, up and down 190°C)。
  • 10
    Put the printed moon cake on the grill, put it in the preheated oven, fire 170°C, mid-level, baked for 15 minutes。
  • 11
    The baked moon cakes are dried a little cold and then transferred to the dry web, which continues to cool and is then sealed and preserved。
  • 12
    Flower One: Combine the peaches of two different colours, be careful not to rub them too evenly, then roll round and crush them with moulds, so that you can get the peaches of the marble trail。
  • 13
    Flower type two: You can take a little white peach peel, press it in the thong section, then crush it on the other colours, so it's a mooncake with a different color。
  • 14
    Flower Three: There's the simplest one-size-fits-all pomegranate, and it's beautiful。

    • Peaches Make Tips

    the material can be added to its own preferences, preferably with various powders, bearing in mind that, if jam is to be added, it must be very thick. you can also use the soybean, the lily. 2. i use a 50g monthly cuisine mold, leather: the ratio of 3:7, which is easier to wrap. you can adjust it to 2:8. 3. the baked moon cakes are ready to be eaten one day after they return to oil and are kept under constant temperature seal. cube can make 20 peach pies。

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