Peach and silver spoons

By VicentaLakin

Peach and silver spoons
Peaches, there's a nice name called Peachflower Tears. It has the effect of being warm, thirsty, pigmented and resistant to ageing. When the autumn wind rises, the weather becomes dry, the peach and silver ears are boiled together, the fire slows down, the silver ears and the peach glue are made of glue and detoxified。

Recipe Recommendations

  • Tremella 200 grams
  • peach gum 10 grams
  • wolfberry fruit 10 grams
  • rock sugar 20 grams
  • water appropriate amount

Steps for Peach and silver spoons

  • 1
    Prepare the food
  • 2
    Peach glue immersed in water for at least 12 hours
  • 3
    When you're impregnated, the gel will swell and wash the impurities over and over again
  • 4
    The silver ear is immersed for about 20 minutes
  • 5
    Tore the silver ear to a small one
  • 6
    The twig is clean and soft
  • 7
    Silver ears in the casserole
  • 8
    Put it in the peach glue
  • 9
    Add appropriate quantities of water
  • 10
    Turn on the electric pottery, burn the fire and start cooking
  • 11
    When silver ears reach transparent glue, put in ice sugar
  • 12
    Put it in the tumbler, turn off the fire, use the remaining temperature of the casserole to turn out the ice candy
  • 13
    The silver spoon of the sweet tarts is made. It can be refrigerated or warmed

    • Peach and silver spoons Make Tips

    Peach paste one, gel needs to be impregnated early, at least 12 hours two, silver ears and gel need to be boiled for some time in order to be able to come out of the gel

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