The egg yolk mooncake

By VicentaLakin

The egg yolk mooncake
Mid-Autumn Jubilee is coming up. Products

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Steps for The egg yolk mooncake

  • 1
    Preparation materials
  • 2
    The mooncake syrup, peanut oil, the water pours into the bowl and mixs it with an eggbeater
  • 3
    Sift in the mooncake with flour sifts
  • 4
    Smuggle evenly, wrap it in a membrane, place it around one to two hours, full relaxing
  • 5
    When the noodles are loose, the salted egg yolks boil and cool
  • 6
    the moon cake splits into an average of 27 g
  • 7
    We'll wrap the cooled salty yolk in a piece of pie
  • 8
    split the loose mooncake pelvis into 15 g with a cutter
  • 9
    split the loose mooncake pelvis into 15 g with a cutter
  • 10
    The skin of the moon is flattened with a crutches, with an egg yolk pie in the middle, with the hand's mouth turned around to close the mouth, and it's wrapped in a tight wrap
  • 11
    The crystal-treasure model installs flowers, presses the chip to get cake powder, pops out the extra powder, puts the moon-tread ball in the mold, press the pressure, lightly rolls out the styling. The embryo
  • 12
    Use the oil brush, brush the egg fluid, put the moon cake on the grill, put it in the preheated oven, 200 degrees, 20 minutes until the skin is yellow
  • 13
    Isn't the product beautiful
  • 14
    And it's delicious

    • The egg yolk mooncake Make Tips

    It tastes better after two or three days of oil

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