Rose ginger

Rose ginger, fresh and spicy, salty, warm stomachs, can increase appetite, can be made of sauce, can be of flower。

Recipe Recommendations

Prepare the food

The roses are immersed in white vinegar

Cleaning and peeling

And cut all the ginger into thin slices

Put it in the salt, grab it, pick it up for about an hour

Squeeze the water out of it

Put it in sugar

Put in roses and white vinegar

Even

Put it in a sealed tank

Sushi for breakfast

Chest: 1, pick ginger, small, strong, two, put in a sealed tank, pickle for 24 hours