Spicy peppers, potato shrimp

By VicentaLakin

Spicy peppers, potato shrimp
Potato charred soft, shrimp-skinned meat, which one do you prefer

Recipe Recommendations

  • fresh shrimp 250 grams
  • potatoes one
  • dried chili 20 grams
  • the pepper 1 small
  • garlic 4-merous
  • Jiang appropriate amount
  • chives 2 trees
  • white pepper appropriate amount
  • pretzel appropriate amount
  • salt a little
  • green pepper of 2

Steps for Spicy peppers, potato shrimp

  • 1
    Main foods: shrimp, potatoes, dry peppers, ginger, onions, garlic (cream peppers)
  • 2
    Let's go get the shrimp
  • 3
    Shrimps that head to the shrimp line are put in the bowl with a little salt, white pepper powder, ginger-cracked pickles for 20 minutes。
  • 4
    Pickled shrimp is used to treat the accelerants, dry chili slices, ginger-cheese, little green pretzels, onions and garlic, respectively。
  • 5
    Potatoes cut into large slices of skin before they become potatoes。
  • 6
    Picked shrimp, with proper dried starch。
  • 7
    Join the starch and grab it。
  • 8
    The hot oil in the boiler is fed with starch。
  • 9
    When the oil temperature rises, the shrimp drops in and explodes quickly to make the shrimp shells more cuddle。
  • 10
    Blow the potatoes with shrimp oil。
  • 11
    Potato-fried gold is a little charred。
  • 12
    A small amount of base oil is left in the pot, and the spices, such as ginger, garlic, onions, chili rings, dry peppers, peppers, etc., are then added。
  • 13
    Both fried shrimp and potato fast mats are even。
  • 14
    Add pepper salt
  • 15
    It's gonna be all over again。
  • 16
    It's finished! It's so spicy
  • 17
    It's finished

    • Spicy peppers, potato shrimp Make Tips

    Shrimp shells are a little trickier; one, dry starch when shrimp is fried, the shrimp will be sore 2 and the hot oil will be sour。

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