Corn steak soup

By VicentaLakin

Corn steak soup
Autumn is a good season for refilling, and corn-temperature soup is a very popular soup, made out of pots, very simple。

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Steps for Corn steak soup

  • 1
    Prepare food。
  • 2
    It's cold-watered, watered and boiled for three to five minutes。
  • 3
    Leave the foam, wash it clean and get the spare。
  • 4
    Put the scalded ribs in the canteen. :
  • 5
    Add the corn bar。
  • 6
    Join the onions, the ginger, the chimpanzee。
  • 7
    Add appropriate quantities of water, and remember never to be higher than the maximum water level of the pot。
  • 8
    The cooker chooses to cook the soup, and after an hour, the procedure is over and a little salt is enough。
  • 9
    Drink a bowl full of happiness

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