Pickle peach jam
By VicentaLakin
Peachy season... make peach sauce after eating。
Recipe Recommendations
- peach of 5
- sugar 50g
- salt 20g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Pickle peach jam
1
Peaches make their hair clean with salt and bubble it with salt water for an hour。2
Every peach goes to the skin。3
Slice first, then slice silk, then cut into Ding。4
It's made of a lot of cotton sugar in a tub。5
Cover the film, pick it up in the fridge one night。6
The next day it will be boiled in a small pot, to the degree of softness and particle size it likes. Put it in a glass bottle for storage。7
It's good for breakfast jam。