Mini nut toast

By VicentaLakin

Mini nut toast
Minimoy is a small, tiny word, usually accompanied by cute in the tropics, and it also has another meaning: small and predictable, like this toast, to satisfy your greed

Recipe Recommendations

  • high powder 125 grams
  • low powder 30 grams
  • milk powder 8 grams
  • salt 2 grams
  • milk 70 grams
  • butter 21 grams
  • egg liquid 18 grams
  • walnut kernel 50 grams
  • raisins 40 grams

Steps for Mini nut toast

  • 1
    Combining all materials except butter into a bakery, running a lasagna program for 10 minutes
  • 2
    After the program has been completed, add softened butter and continue with a face rub
  • 3
    After the program is over, take out the facial state and pull out the thick and flexible film
  • 4
    They are rounded and placed inside the container, covering the membrane with a warm fermentation of 60 minutes (applied at high summer temperatures)
  • 5
    After the fermentation, check the fermentation level of the noodles, which is about twice the size, with a slight concussion of the hole after the finger piercing
  • 6
    Split the noodles into 4 equals, round them for 10 minutes
  • 7
    It's a little pasta in an elliptical shape
  • 8
    The two sides fold into the middle, and they close
  • 9
    Zilong
  • 10
    Put the walnuts and the raisins on the line
  • 11
    Roll it up and wrap it up
  • 12
    Code inside
  • 13
    Cover it and put it in the oven for 30 minutes
  • 14
    After that, a deeper mouth in the middle of the dough
  • 15
    Put it in the middle of the preheat oven. It's 160 degrees up and down
  • 16
    Completed Chart
  • 17
    Completed Chart

    • Mini nut toast Make Tips

    ONE, THIS IS FOR THE EASTWOOD 6-D BREAD

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