Peanut butter, soy noodles

By VicentaLakin

Peanut butter, soy noodles
When the weather cools, the food becomes more popular, especially at noon, when the appetite is right and even the mood for cooking rises. It's better to mix the noodles than to boil them

Recipe Recommendations

  • whole wheat flour 200g
  • carrots 30g
  • cucumber 30g
  • dried chili appropriate amount
  • garlic a little

Steps for Peanut butter, soy noodles

  • 1
    Wheat flour is put in open water and boiled for six to eight minutes
  • 2
    (b) Leaching is washed under cold water to complete cooling, with the asphalt being provided for
  • 3
    When making noodles, you can put all the sauce together, smooth it, put the cooled noodles together with the vegetables, and then put it on the cover of a safety film for at least half an hour。
  • Peanut butter, soy noodles Make Tips

    If the refrigerator was in place for more than a day, it could heat up in the microwave and then pump in some more raw water and vinegar and water。