Panda cookies

By VicentaLakin

Panda cookies
This cookie is so cute, I can't stop talking

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Steps for Panda cookies

  • 1
    Prepare food
  • 2
    (a) Softening of the temperature of the small block of butter cut
  • 3
    Sifting sugar powder and salt
  • 4
    (b) Larger and lighter in size
  • 5
    (a) Added to the whole egg fluid 2-3 times, each time to be fully absorbed and then poured into the next
  • 6
    take 50 g of good butter to a clean bowl
  • 7
    (b) sifting of 70 g of low powder and rubbing of it into a lacquer
  • 8
    the remaining butterbains are sifted into the remaining 100 g of low powder and cocoa powder, and are covered with flour
  • 9
    When they were all flatted into a noodle, the film was placed in the freezer for an hour
  • 10
    (a) placing of cocoa-coloured lasagna on silica pads, each with a layer of protective film, with a cane in the form of approximately 3 mm thick skin
  • 11
    Pandas are crushed on the cacao noodles with a part of the body of a panda
  • 12
    Once slowly moved to the grill, the extra dough can be re-stamped and re-opened until it is exhausted
  • 13
    (b) The same way in which the original face is condensed into thin skin, and then the face, face, abdomen and, in turn, the panda shape
  • 14
    The oven is preheated at 170 degrees for about 18 minutes in the middle layer, but only after the white face is slightly coloured, and is released and cooled on the cooling shelf and stored in a sealed box。
  • 15
    The finished product。

    • Panda cookies Make Tips

    1. The grills I use are not sticky, but, if not, a layer of oil paper; 2. If the skin is too soft, then the whole of the skin can be moved to the freezer for five minutes, so that all parts of the panda can be easily revealed; 3. The temperature of each oven is different and the temperature can be controlled。

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