Shrimp with smooth egg

By JakobSwaniawski

Shrimp with smooth egg
Shrimp with slippery eggs is a traditional and famous Cantonese dish.
Slipped egg shrimp is a simple home-cooked dish to stimulate appetite. It is ready to taste delicious.
The eggs taste smooth and tender and the shrimp are crispy. It is a recommended recipe!

Recipe Recommendations

  • shrimp appropriate amount
  • eggs appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • starch appropriate amount

Steps for Shrimp with smooth egg

  • Make step 0
    1
    Wash the shrimps, add salt, cooking wine, and pepper, stir well, add a little starch, and grasp well.
  • Make step 1
    2
    Pour the oil into the pan, the oil temperature is 70% hot, and add the shrimps to smooth and smooth.
  • Make step 2
    3
    Put a little salt and starch into the eggs and stir well.
  • Make step 3
    4
    Add shredded shallots.
  • Make step 4
    5
    Heat the pan, add a little oil, and pour in the egg liquid.
  • Make step 5
    6
    Pour in the fried shrimp.
  • Make step 6
    7
    Stir well until the egg liquid is dry and off the heat.

    • Shrimp with smooth egg Make Tips

    1. Remove the shrimp line from shrimp. 2. Heat the oil pan to 70% heat, add the shrimps, smooth and remove them to prevent them from getting too fried. 3. After pouring in the egg liquid, add the shrimps, solidify and remove to prevent the eggs from being fried.

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