How to make A soy-salary bun - VicentaLakin's Recipe

Recipe Recommendations

1

Food is good, ready

2

The hot water melts with thin sugar and melts with yeast

3

The still water pours into the flour bowl and stirs it into the form

4

And when the face is smooth, the pig oil or butter

5

I'm gonna put the niced noodles in the tub, cover the film, and ferment it for an hour

6

It's 1-1.5 times larger at this time. It's a hole with its fingers on dry flour

7

When the crutches become thin skin exhausts, brush a soy sauce, roll up, cut open

8

20 minutes for the second wake-up party, 20 minutes for the fire, 5 minutes for the fire

9

When it's hotter and can't be finished, you can put it in a bag sealed and then put it in a freezer